Cut Snakehead Fish Fillets
Cut Snakehead Fish Fillets
About this item
Thick, skin-on slices taken from the back of the fish, so every piece holds together once it hits the heat. The flesh is firm and glossy with very few fine bones, and it stays springy instead of breaking up in broth. Rinse briefly, drop the slices straight into a bubbling hot pot, simmer them in a chilli broth for Sichuan-style boiled fish, or flash-fry with ginger and spring onion.
Key Features
- Skin-on slices cut thick from the back
- Firm, glossy flesh that holds its shape
- Very few fine bones
- Flash-frozen directly after slicing
- Hot pot, boiling, soup and stir-fry
Product Information
- Net weight: 2 kg per pack
- Storage: keep frozen at -18 degrees C or below
- Thaw in the fridge before cooking
- Cook thoroughly before eating
- Do not refreeze after thawing
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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