Frozen Large Hairtail Fish Middle Cuts
Frozen Large Hairtail Fish Middle Cuts
About this item
Cut from the thick middle section of the ribbonfish, with head, tail and guts already removed. The skin keeps its silver sheen and the flesh is dense enough to stay together in the pan, with a mild, clean taste. Pan-fry the segments until the edges turn crisp, braise them in a sweet-savoury sauce, or steam with ginger and spring onion.
Key Features
- Mid-section segments, head, tail and guts removed
- Intact silver skin
- Dense flesh that holds together
- Mild flavour with a light ice glaze
- Pan-fry, braise, steam or grill
Product Information
- Net weight: 2 kg per pack
- Storage: keep frozen at -18 degrees C or below
- Pat dry before pan-frying
- Cook thoroughly before eating
- Do not refreeze after thawing
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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