Frozen Whole Golden Pomfret
About this item
A whole fish with a bright silver-gold skin, a plump body and thick flesh that lifts off the bone in clean flakes. There are few fine bones, which makes it easy to serve to a table of mixed eaters. Score the skin and steam with ginger and spring onion, pan-fry until the edges crisp, or braise in a light soy broth.
Key Features
- Whole fish with bright skin and a full body
- Thick flesh, few fine bones
- Soft, sweet meat that flakes cleanly
- Quick-frozen to hold its shape
- Steam, pan-fry, braise or bake
Product Information
- Net weight: 2 kg per pack
- Storage: keep frozen at -18 degrees C or below
- Thaw in the fridge and score the skin before cooking
- Cook thoroughly before eating
- Do not refreeze after thawing
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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